1 Mince the pork upper meat into minced meat, which is about 600 grams.2 Soak and wash the dried shiitake mushrooms and cut them into small dices, cut the carrots and parsnips into small dices as well, and cut the ginger into minced. Mix the minced meat, ginger paste, vegetables are mixed together, add cooking wine, salt, soy sauce, sugar, cornstarch, sesame oil, chicken powder and mix well, then add 40 ml of water, stir in one direction, so that the water is fully absorbed, then add 40 ml of water, and then stir well.4 Add the egg, and then stir well, and then leave it to stand for 40 minutes to be used.5 hot pan put the oil, heating until a little bit of minced meat down to the big bubbles can be fast! The meat should be squeezed into balls and deep fried until the surface is golden brown, first.