1. Cut the konjac into long thin strips, and make a small cut in the middle with a knife

2. Put the top end of the konjac through the middle of the mouth

3. The konjac will form a natural flower knot

4. Blanch the konjac after treatment

5. Prepare the other ingredients, duck meat chopped into cubes, green peppers cut into chunks, sliced ginger, soybean paste and spices

6. p>6. will be hot, into the appropriate amount of oil, into the seasonings and ginger stir-fry

7. stir-fry flavor into the duck stir-fry on low heat

8. duck stir-fry color after adding a small amount of sugar stir-fry

9. most of the oil in the duck stir-fry out

10. and then add an appropriate amount of bean paste stir-fry

11. stir fry Evenly add cooking wine and an appropriate amount of water

12. Cover the lid, boil over high heat and then cook on low heat for ten minutes

13. Under the blanched konjac together with five minutes

14. In the addition of an appropriate amount of salt and pepper

15. Before the pot to add green peppers

16. Mixed well and then boiled on the half-minute

17. Plate up and serve