Main ingredients: 100g of beef, 50g of vermicelli, 10g of green onion, 20g of carrot (red), 6g of ginger, 10g of oil, 5g of garlic paste

Seasoning: 3g of curry, 2g of salt, 10g of soy sauce, 2g of sugar, 8g of oyster sauce

Practice Steps：

1、Each ingredient

2、Vermicelli(Vernacular), soak it for 30 mins

3、Beef slices marinated with sugar, salt, raw powder, and oil for 10 mins

4、Hot pot with oil and cooked beef slices.

3, sliced beef with sugar, salt, cornstarch, oil marinade for 10 minutes

4, hot pan, the oil slippery cooked beef, pick up and set aside

5, the pan with a little oil, under the garlic and curry powder

6, the material to fry the flavor

7, add the fans, oyster sauce, salt and fry for a while

8, put into the shredded carrots, a bowl of water

p>9, to be cooked through the fans add beef slices, scallions, ginger stir-fry through, turn off the fire

10, with a small pot to hold a good, you can use a hot pot to eat method of stove heating while eating