Spicy Cold Beef

Ingredients ?

1000g of beef

1 packet of marinade packet

3 spoons of soy sauce + 3 spoons of soy sauce

3 spoons of cooking wine

3 spoons of soy sauce

Salt in moderation

5g of rock sugar

15g of chili pepper

15g of cumin

White sesame seeds 50g

Pepper 15g

Meiji Fresh 2 spoons (when frying beef slices)

Cooking oil 400g

Super tasty spicy cold beef recipe ?

Beef tendon, remove some of the white fascia, cut into three large pieces

Borrowed from the previous picture, cold water with ginger and three spoons of cooking wine, boil on high heat and then cook on medium heat for five minutes can be fished out

This time I did not use the marinade packet, but each time the marinade filtered and then frozen in the refrigerator, when you do it take out the marinade packet. appropriate according to their own taste adjustments

In accordance with my own taste, with two spoons of oil, put in the pot to sauté out the flavor, and then poured into the previous brine, if you are brine package, you can add ginger and chili pepper these, sautéed after the flavor, add water, and then put into the brine package boiled

My brine with seasoning, which can be appropriate to add 5 grams of old rock sugar, add soy sauce 3 spoons, wine 3 spoons and soy sauce 3 spoons and 3 spoons of soy sauce

Put the beef on medium heat for 30 minutes, it is easy to poke down with chopsticks, and there is no blood out, it is already cooked

Waiting to cool down, it is best to put in the refrigerator after cold, the next day it is easier to cut thin slices, direct cut, if not so thin

Suggest that you can try to cut to the thin, thin, if you fry the texture of the future will be good, I have this cut a little thick

Prepare in advance cumin powder 15 grams (I here is no cumin powder at home) 15 grams of chili foam, 50 grams of white sesame seeds, 15 grams of pepper grains (ground into a powder)

Pepper particles ground into a powder, so that the flavor of the heavier, if you choose to readily available pepper, you need to increase the portion of the numbness is not enough

Pot of 380 grams of oil, put four or five slices of ginger, warm up and put in the beef. Ginger slices, warm into the beef slices, medium-low heat frying beef slices

Fried into almost this dark color, turn the heat

Put three spoons of soy sauce, two spoons of taste of fresh, a small spoon of salt, and then into the chili pepper, cumin particles, peppercorns, this can not be a one-time into the, according to their own tastes adjusted according to the appropriate amount of stir-fry after the last into the white sesame seeds, turn off the fire

Good

Cold and then eat the taste better Oh

Oil is more this feeling, oil infiltration of beef