Western pastry is divided into cakes, puffs, towers, pies, mousses, cookies, chocolates, and other major categories of products, each category has a different product line.

Cake is divided into egg wrapped air puffs and butter wrapped air puffs, i.e., two categories of creamy cake and heavy cream cake, creamy cake is divided into sponge cake and chiffon cake.

Black Forest cake is a famous German snack, the production of the general use of sponge cake as a base, thus belonging to the sponge cake. The full name is: Black Forest Cherry-Cream-Sponge Cake.

Cheesecake refers to the addition of cheese as a material of the cake, generally refers to the cheese as the main material of the cake, the representative works are the Japanese light cheese and tiramisu; light cheese belongs to the milk foam type of cake, tiramisu is a cheese mousse cake.

Mousse cake: cold point, mousse does not belong to the cake category, but mousse will generally use sponge cake as the material combination into a finished product, so it will be called mousse cake.

Mousse

The composition of the material can be divided into three categories

One: the theme of the material

Two: Guylian (gel)

Three: fluffy whipped cream and Italian meringue

The texture of the light and melting in the mouth, it is very good to identify.

The Napoleon belongs to the pie category and is a combination of lasagna and chiffon cake.