1, even heating: steam electric cake pan by using steam heating, can achieve more uniform heating effect. Traditional electric cake pan using direct heating, resulting in food is easy to appear local overcooking or uneven heating problems. The steam heating of the steam electric cake pan can make the heat more evenly transferred to the surface and inside of the food, thus ensuring even frying and better taste of the food.

2, healthy cooking: steam electric pie pan compared to traditional electric pie pan is more healthy, do not have to use too much fat to cook. Traditional electric cake pan to add a certain amount of grease in the cooking process to prevent food sticking, and make it have a crunchy texture. Excessive fat intake is not good for health. While steam electric pie pan uses the heat of steam to cook food, it can reduce the need for grease, make the food healthier and reduce calorie intake.