Food

Eggplant contains a variety of vitamins, fats, proteins, sugars and minerals. It is a good vegetable with good quality and low price. In particular, eggplant is rich in vitamin P. The content of 100 grams of purple eggplant is as high as more than 720 mg. It is not only outstanding among vegetables, but also unmatched by ordinary fruits. Vitamin P can enhance the adhesion between human cells, improve the fragility of small blood vessels, and prevent small blood vessel bleeding.