Meat and vegetables marinated with marinade can be used not only for barbecue, but also for frying, frying and cooking. You can use whatever you want, and the more creative the better.

Orleans marinade is actually a kind of compound marinade (containing food additives) or compound spice (spice is the use of plant seeds, buds, leaves, stems, roots, etc., or their extracts, which have irritating fragrance, give food flavor, stimulate appetite and help digestion and absorption).

Origin:

Grilled chicken wings were introduced from New Orleans, USA (New Orleans is transliteration of New Orleans, 17 18). Under the guidance of Indian tribes, the French, led by the leader Jean-Baptiste Bienville, settled in the only highland near the mouth of the Mississippi River. The colonists named this place "New Orleans" after the Duke of Orleans, the regent of Louis XV.

The earliest old town of New Orleans is the French quarter by the river today. ) traditional craft baking method, hence the name. Most people in China know New Orleans from KFC's roasted wings in New Orleans. In China, New Orleans is a name for the taste of roasted wings. In fact, it is a roasting method, which is generally referred to as "Orleans".

Other uses:

In addition to making all kinds of meat, Orleans marinade can also marinate favorite vegetables, but it doesn't take as long as meat, just wrap it with marinade and bake it.

Meat and vegetables marinated with marinade can be used not only for barbecue, but also for frying, frying and cooking. You can use whatever you want, and the more creative the better.