The texture and flavor of black truffles
People who have tasted authentic fresh truffles say that black truffles have a unique taste and smell. The unique aroma of truffles comes from a molecule called androstenone. Not everyone can smell androstenone, which is related to genetic differences in olfactory receptors. It is thought that truffles smell like sandalwood and vanilla. Truffles' pungent odor not only pleases humans, but also benefits them for themselves - it could be a matter of life or death. Scientists believe it could help them to flourish. Animals can smell truffles hidden in the ground, and after digging them up and eating them, truffle spores can be dispersed through the feces of these animals. Black truffle is helpful for promoting the development of our body, black truffle is very suitable for children to eat, because in the black truffle is a large amount of protein exists, and amino acids and unsaturated fatty acids are also equally rich, coupled with the black truffle in the rich zinc element, iron element, calcium element exists, for all these elements, are the baby's growth and development of the time needed to promote growth and development.
Black truffle pregnant women can eat it
Pregnant women during pregnancy diet should be as widely diversified as possible, not partiality is good. To eat more high-protein high-quality protein food and eat more fruits. Black truffles are nutritious and contain high quality protein, pregnant women can eat, pregnant women and babies are good. Black truffle is a kind of wild edible fungi growing underground, the smell is very special, indescribable, the taste is not as pungent as white truffle, but the fragrance is more mellow. In addition, black truffles have an earthy aroma, while at the same time possessing the freshness of fish stock. Modern scientific research data show that black truffle is rich in protein, 18 kinds of amino acids (including the human body can not synthesize the 8 kinds of essential amino acids), unsaturated fatty acids, a variety of vitamins, zinc, manganese, iron, calcium, phosphorus, selenium and other essential trace elements, as well as sphingolipids, cerebrosides, ceramides, triterpenes, androstenolone, adenosine, truffle acids, sterols, truffle polysaccharides, truffle peptides, and a large number of metabolites. It has very high nutritional and health care value.
Where is the origin of black truffle
China's black truffle origin is mainly concentrated in Yunnan Province and Sichuan Province and its surrounding areas, mainly produced in Panzhihua Yanbian County of the Jinsha River Basin, has been found in the black truffle, white truffle truffle and other truffle varieties, is one of the specialties of the Jinsha River in Panzhihua. Yanbian County, Panzhihua is the main truffle producing area in China within a radius of 200 kilometers. Every year in Yanbian County, more than 60% of China's black truffles are produced. The Chinese truffle is very similar in appearance to the French black truffle. The scales on the outer skin are smaller. Inside, the white stripes are finer. It grows mainly in the roots of pine trees. This is where the Chinese name "truffle" comes from. Human beings have been eating black truffles for more than 2,000 years, of which France, Italy and Spain are the most popular. In Europe, fresh black truffles are cut into very thin slices with a special slicer and then sprinkled on lasagna or fettuccine with butter and ricotta cheese, which is said to be very tasty.
Black truffle is cool or hot
Black truffle belongs to the nature of the flat, the general population can be eaten, can be used as a daily health care ingredients, not only the nutritional value of high flavor is good. Truffle has a special odor, rich in protein, amino acids and other nutrients, its production is rare. Therefore, truffles, together with foie gras and caviar, are known as the world's three kings of cuisine. Black truffle is actually a very precious high-level fungal food, and wild, so far, there is no artificial cultivation out, because of this, black truffle has become more precious, because it is rich in protein, amino acids unsaturated fatty acids, a variety of vitamins and other nutrients, can give the human body to bring more health care, so it is listed as the king of the three treasures.