My hometown is Tangshan, which is famous all over the world because of the earthquake in 1976. It faces the Bohai Sea in the east and is rich in fruits and seafood. To say the most distinctive food is marinated shrimp oil.

Fill a large water tank with fresh shrimps, sprinkle with salt and ferment for a summer. Sunbathing and stirring every day, when there is a layer of blue and transparent liquid floating on the cylinder surface, you can smell a thick seafood smell from far away. The top layer is fine, fresh and fragrant. The marinated shrimp oil sold in the supermarket has the smell of stinky shrimp.

Almost every family in Tangshan makes their own marinated shrimp oil, and my cousin loves marinated shrimp oil, so he dips it with chopsticks if he has nothing to do. Grandma once said, "if you eat too much brine shrimp oil, it will become brine shrimp!" "

Marinated shrimp oil with peanuts and crispy radish skin, fresh, fragrant and crispy! Marinated shrimp oil can also steam eggs and fry tofu. People who have eaten Tangshan authentic brine shrimp oil will never forget it and never want to eat soy sauce again.