Ingredients: 1 fresh bamboo shoots, 3 duck legs, 3 cloves of garlic, half a spring onion and a proper amount of ginger slices.

Seasoning: 30ml of cooking wine, 20ml of light soy sauce, 500ml of light soy sauce 10ml of beer, appropriate amount of salt, appropriate amount of dried tangerine peel, dried pepper and rock sugar, two pieces of star anise, two pieces of cinnamon 1 segment, two cloves and two pieces of fragrant leaves.

Exercise:

1. Wash fresh bamboo shoots, remove roots and peel, leaving tender slices.

2, hob cut into small pieces.

3. After washing the duck leg, chop it into pieces slightly larger than the bamboo shoots.

4. Put the bamboo shoots into the boiling water pot and cook for 5 minutes-10 minute.

5. Add garlic, ginger slices, dried tangerine peel, cinnamon, star anise, clove and dried Chili and stir-fry over medium heat.

6. Add the duck pieces and stir-fry until the duck pieces become discolored and oily, and the meat is dried.

7. Put the duck aside, boil the pot wall on high fire and pour in the cooking wine.

8. Turn to medium heat, pour in soy sauce to taste and color soy sauce.

9. Finally, pour all the beer in.

10, add appropriate amount of rock sugar according to your own taste.

1 1. After the fire boils, cover and simmer for 20 minutes, then pour in bamboo shoots and add boiling water until the duck pieces are covered.

12. Bring the fire to a boil, turn to low heat and cook for another 20 minutes. Collect juice on high fire, add chopped green onion and mix well, then add salt to taste!

Second, the practice of dried bamboo shoots roast duck-dried bamboo shoots roast duck

Ingredients: 700g duck, 25g ginger, 0/50g bamboo shoot/kloc-,60g green pepper and 40g red pepper.

Accessories: cooking wine, soy sauce, soy sauce, rock sugar, cooking oil.

Exercise:

1, duck pieces soaked in bleeding water.

2, the pot is cold water. Boil water for five minutes, rinse with hot water and drain.

3. Add oil and stir-fry ginger slices.

4. Add duck pieces and fry for five minutes.

5. Add cooking wine, soy sauce and soy sauce.

6. Add bamboo shoots.

7. Add some water to cover the lid. When the water is almost dry, add green pepper and red pepper, stir fry and serve.