Current location - Recipe Complete Network - Dinner recipes - What are the eight ingredients of barbecue?
What are the eight ingredients of barbecue?
1, mutton kebabs. Kebab is the most common barbecue snack and a must-eat classic.

2. Roasted chicken wings. Chicken wings with pickled peppers are also a common snack on barbecue, which is suitable for friends who like to eat chicken. You can also have some roasted chicken feet, which is especially delicious.

3. Roast squid. Squid can be cooked on iron plate or roasted. As long as it is properly deodorized, it tastes good. Generally speaking, grilled squid is easy to harden when eaten hot, but it tastes bad when eaten cold.

4. Baked eggplant. Baked eggplant is definitely a classic of barbecue snacks. Sliced eggplant, squashed with iron net, sprinkled with various seasonings, and began to roast garlic, which was surprisingly delicious.

5. Roasted mushrooms. Roasted mushrooms have a light taste in barbecue and are suitable for people who like vegetarian food. It is also good for the skin, not greasy and not easy to gain weight.

6. Roasted garlic. People with heavy tastes must like roasted garlic. Although garlic is pungent, it has its own garlic flavor after barbecue and is not greasy after eating.

7. Roasted scallops. This is a kind of little seafood, the price is a little more expensive. Garlic is usually put in it. Many stores will use frozen scallop meat to pretend to be fresh scallops, which is worthy of attention.

8. Roasted oyster mushrooms. Pleurotus ostreatus has a good taste, which is heavier than Lentinus edodes and Flammulina velutipes. It is more textured when chewed, and it is not particularly bad, which is in line with most people's tastes.