List of ingredients:
1. A bowl of overnight rice
2. Two eggs
3. A sausage
4. A carrot
5. Appropriate amount of mung beans
6. Appropriate amount of salt
7. Appropriate amount of pepper
8. Appropriate amount of soy sauce
Production steps:
1. First, put the overnight rice into the pot, heat it on low heat, and stir-fry it continuously until the rice becomes soft and has a slight burnt flavor.
2. Break up two eggs, add appropriate amount of salt and pepper, and stir well.
3. Dice sausage and carrot for later use.
4. Add a proper amount of cooking oil to the hot pot, pour the broken egg liquid into the pot, stir quickly to make the egg liquid evenly distributed at the bottom of the pot, fry until the egg is solidified, and take it out for later use.
5. Add an appropriate amount of cooking oil to the same pot, put the diced sausage and carrot into the pot, stir-fry until the sausage changes color and the carrot becomes soft.
6. Put the scrambled eggs, green beans and overnight rice into the pot, stir fry evenly, so that the rice and vegetables are fully mixed.
7. Finally, add the right amount of soy sauce and pepper, stir well and serve.
This is the fried rice method we introduced today, which is not only simple and easy to cook, but also has excellent taste and is suitable for fast food or dinner. In the busy life, cooking a bowl of nutritious fried rice for yourself is the best care for yourself.