Egg cake practice:

Ingredients: flour, baking powder, eggs, milk, butter and sugar.

Accessories: peanut butter.

Production process:

1, put a piece of butter in the microwave oven and melt it, pour it into the egg to break up and foam;

2, put flour, add baking powder, knead the noodles with egg liquid, add sugar to taste, and add some milk if it is too dry;

3. Put the flour aside for ten minutes, prepare the panel and the rolling pin, and add the flour to the peanut butter to flatten it;

4. Press the cake out of a circle with a wine glass. If there is a mold, you can choose other shapes;

5. Coat butter under the baking tray and butter on the pressed bread;

6 Put it in the microwave oven, bake for 3 minutes under the mixed function, then turn it over and bake for 2 minutes.

Tip: There should be enough butter, and the bread should be rolled thin, so that it will be crisp. Put butter on the top of the tray and put it on the biscuits. Don't bake for too long, otherwise it will be easy to paste.