2. Seafood jiaozi and Dalian are famous for their seafood, and even jiaozi can't live without seafood, making it a distinctive seafood jiaozi. Seafood jiaozi uses abundant local seafood, such as yellow croaker, Spanish mackerel and cuttlefish. With meat stuffing and small dumpling wrappers, you won't know what "fresh" is until you eat one. Fish and meat can be so delicious.
3, sea urchin, sea urchin is also called thorn pot in Dalian. Purple sea urchins from Xiaoping Island and Changhai County are the most famous, and June to mid-September is the best time to taste sea urchins every year. Mature sea urchins are ginger. Whether it is eaten raw, steamed eggs or soup, it is fresh and delicious, with a hint of seafood.
4, shrimp crawling, shrimp crawling, also known as Pippi shrimp, shrimp aunt. From April to June every year, crayfish are the fattest. At that time, even its brain was full of grease, and its meat was solid and delicious. You can choose salt and pepper, spicy, steamed and brine according to your personal preference.
5, oil-exploded conch, conch is produced in the coastal shallow sea bottom, with the pearl in the plate as the flower name. If you go to Dalian from May to August to catch up with the conch period, don't miss this delicious seafood.
6. Cricket, which Dalian people often eat, is the fattest in July and August. It is not only big meat, but also delicious and juicy. The most common local food is spicy fried clams. After the ginger and garlic are sauté ed, add the clams, add some spices such as pepper and soy sauce according to the taste, and stir fry for a few times to see the clams slowly open their shells. Sprinkle some parsley and shallots before serving, which is definitely the best appetizer.
7, squirrel fish, squirrel fish belongs to Shandong cuisine, and it is also one of the classic old dishes in Dalian. The squirrel fish looks like a squirrel, hence its name. The fish used in this dish varies from place to place. In Dalian, yellow croaker is the main raw material. The method is to fry the fish twice, the first time it is cooked, the second time it is crisp, and then it is drenched with sweet and sour juice to keep it crisp for a long time.
8. Colorful snowflake scallops, eaten in Dalian, are mainly steamed, among which colorful snowflake scallops are the most distinctive. The snowflakes in colorful snowflake scallops are fried with egg white. Add scallop meat, add vermicelli, diced red pepper and seasoning, and steam over water. Pour light oil on it. Seafood is abundant, fresh and delicious.
9, braised sea cucumber, Dalian sea cucumber is one of the world's eight treasures of seafood, famous throughout the country. Dalian sea cucumber is not only full of meat, but also has a very good taste. Its eating methods include cold salad, scallion oil, braised sea cucumber and porridge, among which braised sea cucumber is one of the old dishes with Dalian characteristics.
10, stir-fried seaweed, seaweed is a mollusk, its body is translucent, quite like a piece of intestine, hence the name. Dalian is only rich in Xiajiahezitan. Porphyra is not only nutritious, but also delicious. It is known as "seven lavers are better than one egg". There are many ways to eat seaweed. Generally, it is washed and shredded, and can be fried with seasonal vegetables. In addition, seaweed can be used as stuffing for jiaozi to eat.