France is probably the only food country that can be as famous as China.

French cuisine is famous for its fine selection of materials and exquisite production. Truffles, snails and foie gras are famous French dishes. With mellow wine, it is really intoxicating and delicious, and of course the price is very expensive.

The Michelin-starred restaurant in Paris is world-famous, where rich and famous people spend a lot of money and abide by the rules set by the restaurant.

However, ordinary Parisians are more attached to unrestrained open-air cafes, affordable and authentic small restaurants on street corners, and love croissants and black coffee that they can't live without for a day. Perhaps these can better represent the gourmet character of Paris.

1, crepes

The crepe is a traditional snack in France, which basically has two flavors: salty and sweet. If you go to the traditional crepe stand, the main meal is salty crepe, the dessert is sweet crepe, and the drink is of course accompanied by the most local cider.

The material of crepe is quite simple. The crust is nothing more than flour, water, eggs and cream, and some add a little beer yeast to add aroma.

2. panini

Panini's long Italian sandwich is another simple snack for Italians to conquer the picky French after pizza.

It is a long white bread with stuffing, which is a bit like a sandwich made of French baguette. There are many choices of fillings. If you want something light, you can order mazzarella cheese with tomatoes. Carnivores' choices range from beef, chicken, mutton and smoked sausages to fried beef patties similar to McDonald's.

3. Kasoulet cassoulet

According to legend in Cassoulet, during the Hundred Years' War between Britain and France, the stranded residents put all the remaining materials into the pot to stew the unexpected delicious food. At that time, the fragrance of Cassoulet filled the city, inspiring.

This is a farm dish stewed mainly with duck leg sausage, big white lentils and so on. Later, it became a colorful delicacy under the careful cooking of French cuisine masters.

4. Vegetable and meat soup

This delicious food is stewed with meat and vegetables, and is usually tasted with mustard sauce. Vegetable and meat soup is widely circulated in France because of its simple cooking and cheap raw materials.

As a classic dish, both vegetables and meat in thick soup are delicious and mouth-watering. Because of its simplicity, this dish is also known as a dish for the poor, but its rich nutrition is also the reason why it is loved by the French people.

5. Cheese hotpot

Different regions will use different cheeses to make this famous French dish, so you can taste authentic cheese hotpot with different flavors all over France.

6. French sandwiches

French sandwich is to cut French baguette in half, coat it with a thick layer of cream, add some good ingredients, usually squid, chicken, smoked ham or cheese as the main choice, and add boiled eggs or a little lettuce.

7. French snails

8. French crispy foie gras

Foie gras has the reputation of "the king of green food in the world", which can lower cholesterol, reduce blood lipid and soften blood vessels.