How to judge the ripeness of white heart guava

Do you know how to judge the ripeness of white heart guava? White heart guava has a sweet flavor and is a very high nutritional value among the fruits we eat everyday. I have carefully organized the knowledge and information related to the white heart guava how to judge ripe, I hope it will help you.

How to determine the ripeness of white guava 1

1, according to the feel of the guava to judge

Want to determine whether the guava is ripe, you can put the guava in the palm, and then gently pinch with your hand, if you find that pinch the place of the depression, the fingers feel slightly elasticity of the pomegranate, it shows that it has been ripened; if you find that it's still very hard, a little pinch can not go down, and it's not a little pinch.

2, according to the smell of guava to judge

If it is already ripe guava, its flavor does not require you to lean too close to the end of the nose can be smelled, this fragrance is very sweet, if you are familiar with the musk, it will feel the guava also have a little musk flavor yo. If it is not ripe guava, almost no obvious flavor.

3, according to the color of the guava to judge

If the guava is ripe, its skin will be bright green gradually changed to a very soft yellow-green. Of course, some guavas ripen to a simple white or yellow color. If you are lucky enough to come across a pink-colored guava, then you are in luck, and this is the best kind of guava.

4, according to the appearance of the guava to judge

buy guava can look at its appearance to judge the birth of the ripe, raw guava fibers are particularly fine, the surface is relatively smooth, and ripe guava fibers will be more coarse, they will be protruding outward, the surface of the guava will become uneven, there is a kind of very rough feeling, the more rough the hand. The rougher it feels, the better ripe the guava is.

5, according to the guava's 'weight to judge

can also be based on the weight to determine the ripeness of the guava, guava ripe the better, the lighter the quality, that is to say, the same size of the guava the lighter, that is, the more ripe the better it is, the heavier it is that it is not ripe.

How to judge the ripeness of guava 2

The role of guava

1, antioxidant

Guava root and its fruit is the best source of vitamin C. In addition, it has antioxidant properties. In addition, it has antioxidant properties, whitens the skin, prevents the formation of dark spots and freckles, and increases the skin's resistance to ultraviolet rays, making it the best choice for women to maintain whiter skin.

2, anti-aging

Guava root and its fruit at the same time with the role of anti-aging, especially its iron, phosphorus, calcium is very much, especially the seed part of the iron content for the tropical fruit in the most of one.

3, hypoglycemic

Guava root skin and its fruits have hypoglycemic effect on diabetic patients have a unique effect; containing high fiber, can effectively drain away the accumulated in the intestine.

4, alcohol function

Guava root bark and fruit is rich in vitamin C, iron, calcium, phosphorus and other minerals, to supplement the body's vitamin needs, drink excess alcohol function.

5, dehumidification and diarrhea

Guava root skin boiled water, with brown sugar can dehumidification and diarrhea. Guava therapeutic medicinal value is also very significant, has a very good health effects: can prevent cell destruction and lead to cancer; to avoid the occurrence of atherosclerosis; resistance to infectious diseases; to maintain normal blood pressure and heart function, can prevent hypertension, diabetes; for obesity and gastrointestinal disorders of the patient, it is the most ideal edible fruit.