2. The whole process of cooking noodles is actually the same as the whole process of all kinds of noodles. I still remember that the noodles should be cooked for a little longer, so that the noodles will be cooked thoroughly. In addition, when the water is boiled, remember to pour it with cold water again, so that the cooked noodles will be more gluten-free.
3. After the noodles are boiled out, control the water to dry, then shake them off and put them evenly on the chopping block. When the water is slightly cooked, remember to use the common oil you eat at home, not sesame oil, then pour it into a basin, and then put the fresh noodles on the chopping board into the basin and stir well.
4. Stir the fresh noodles evenly, then put them on the chopping block again, and then cool them there. After a while, of course, after the air is cool, you can finish eating. In the case of eating, remember to take as much as you want. Because of the oil in it, the water in the fresh noodles is locked, so you won't feel dry when you eat it.
5, in the case of eating, it is best to put amaranth in cold rice noodles, boil amaranth tap water, tear it in cold rice noodles, and then add vinegar, salt, pepper, etc., you can eat cold rice noodles. This method of eating is very refreshing. And if you drive too much, don't worry, because the oil locks the water, it's OK to eat next meal.