1, put everything into the waffle maker.

Everything in the form of waffles is delicious. Use a waffle maker to cook crispy breakfast sausages, potato pancakes and cinnamon roll dough. Your waffle maker can also fry eggs, whether they are original or with ingredients. When vegetables are part of a waffle omelet, even the most picky eaters may accept them.

2. Put the fruit smoothie bag in the refrigerator.

Sweet and sour cream smoothies are the perfect take-out breakfast, but on a busy morning, you may not have time to trim fresh strawberries, clean and chop spinach or measure the correct mixture of chia seeds and flaxseed. Put individual bagged smoothie ingredients in the refrigerator.

3. Eat breakfast on a stick

Only interesting food will appear on the stick. Ice cream sticks, kebabs and corn dogs are all very popular, and it is no coincidence that they are all served with sticks. Why shouldn't breakfast be more interesting? If nothing goes wrong, serving breakfast with sticks may make picky children feel more delicious.

4. Make large quantities of eggs for sandwiches

Some mornings, just a hot cheese and egg sandwich will do. Put a large number of homemade breakfast sandwiches in the refrigerator to get ready in advance for those mornings. Mix eggs with milk and seasonings, and then bake the mixture in the right pan lined with parchment.

5. Use a slow cooker

Your slow cooker can do more than just dinner. Set it up at night and you will wake up to enjoy a fresh hot breakfast. Use a slow cooker to make overnight oatmeal, cheese mashed potatoes casserole, favorite porridge or delicious omelet. You can also try to make an overnight French toast casserole, but don't be surprised if you are awakened by the smell of hot bread and cinnamon candy at 3 am.

6. Bake a pancake in the microwave oven

If you can make a single cake in a microwave cup, you can also make pancakes in this way. The microwave oven is the quickest way to get the taste of fresh pancakes made from scratch. Mix a little flour, milk and other ingredients in a sturdy cup. After 60 seconds, pour maple syrup on your breakfast and serve.

7. Do not bake energy balls

Aren't you good at baking or cooking? You can still make nutritious homemade breakfast. Energy foods without baking are served with oats, honey or maple syrup, nut jam, flaxseed and nuts or chocolate chips. Keep cooking a lot-just don't pretend that you only eat them at breakfast time.

8. Transform leftovers with eggs

No matter what you ate last night, it is likely to be a delicious breakfast this morning. Adding eggs can change any number of delicious dishes. Chop up the remaining meat, mix it with eggs, and make a simple meat omelet. Put a few fried eggs on the bed of the remaining steamed vegetables or lightly scrambled eggs. While the pan is still heating, add the remaining ordinary pasta and a lot of Parmesan cheese.

9. Put the egg muffin in the refrigerator.

Mini egg muffins are the perfect way to use up the remaining vegetables, meat and other odds and ends in the refrigerator. They will keep it in the refrigerator for several months. Egg muffins are hot and delicious, but they are almost as good at room temperature, so this is a perfect ready-to-use breakfast. Move some out of the refrigerator at night. They should almost thaw at breakfast time.

10, making breakfast biscuits

Breakfast = good. Cookies = good. So, why can't you accept the concept of breakfast biscuits? Of course, foods containing sugar and chocolate are not the most nutritious choices for the first meal of the day. However, when your breakfast biscuits are made of whole wheat and nuts and sweetened with applesauce or banana puree, they will be an innocent supplement to your morning cup of coffee or tea.

Morning recipes

Breakfast 1: Lotus leaf cake, steamed dumplings, stir-fried lettuce and scrambled eggs, kumquat sauce and milk oatmeal.

Breakfast 2: millet, quinoa and pumpkin porridge, boiled eggs, sliced bread and stir-fried lettuce.

Breakfast 3: milk, glutinous rice dumplings, jujube steamed buns, stir-fried Chinese cabbage, corn, steamed dumplings and fried eggs.