1 Chopped onion and garlic for later use

2. Cut potatoes into shreds and soak them in cold water to remove starch.

3. Cook shredded potatoes in boiling water.

4. Add cold water to cool and drain for later use.

5. Put the oil in the pot, add the dried pepper and pepper and stir-fry until fragrant.

6. Turn off the fire. Add chopped onion and garlic, and stir-fry at the remaining temperature to obtain a rich fragrance.

7. Add shredded potatoes and mix well.

8. Add salt and chicken essence, mix well and serve.

Dried bean curd silk

1 Prepare two pieces of dried tofu and shred them for later use.

Boil a pot of water. After the water is boiled, put the cut dried bean curd into the pot and turn off the fire.

3. Take out the dried bean curd and put it in a big container.

4 then shred the green onions.

5. Put shredded onion, Chili oil, sugar, salt and monosodium glutamate into the container in turn.

6 Then cover the bowl cover tightly and change the force evenly.

Finally, the finished product is loaded.