1 freshwater fish, 1 bag of sauerkraut, 6 pickled peppers, 3 cloves of garlic, 1 small piece of ginger, 1 star anise, 1 small handful of peppercorns, 10 dried chili peppers, 1 cilantro, 1 pickled fish ingredients: 1 egg white, 1 tablespoon of cornstarch, 1 tablespoon of cooking wine, 1/2 tablespoon of white sugar, 1/2 teaspoon of salt, 1/3 teaspoon of white pepper

Methods

1: Place the fish on a flat surface. Place the fish flat on a sheet pan. Take a sharp knife and slice the fish from the tail, then slice the fish down to the center bone, then flip the fish over and slice down the other side of the fish; place the sliced fish flat on the sheet pan and cut the fish into thin slices at a 45-degree angle to the sheet pan.

2, in the cut fish meat into so marinade ingredients, with hands gently scratched well, marinated for 15 minutes.

3, the pickle washed and cut into small strips, garlic and ginger cut into slices, dried chili pepper cut into segments.

4, the pot poured slightly more than stir-fried vegetables in the oil heated to 7, and then put 1 ? of the pepper and dried chili pepper segments choking the pot, to be out of the aroma and then into the star anise, garlic, ginger, and pickled peppers and chopped sauerkraut and stir-fry together.

5, to be fried out of the flavor of the pickled cabbage, add about 1 liter of water and then into the fish head before picking off the fish bones cover the pot lid to boil on high heat and then turn the fire to cook for 15 minutes until the soup becomes thick.

6, gently pour down the fish slices scalded cooked can be removed from the fire will be cooked pickled fish into a large bowl or casserole (recommended the use of casserole, please note the attached thoughtful advice)

7, will be cleaned, and then poured into the pot a little oil boiled to 7 into the heat of the other half of the peppercorns and dried chili peppers and popping incense poured in the boiled pickled fish, it is best to put on the 2 cilantro can be.