Promote digestion: Sweet and sour, tender and refreshing, sugar and garlic can promote the secretion of saliva and gastric juice, help digestion and absorption, increase appetite, and promote digestion and accumulation.

Bactericidal and anthelmintic: Allicin and propylene sulfide in sugar garlic have good bactericidal effect, which is about 1/10 of the bactericidal effect of penicillin. It has good bactericidal effect on pathogenic bacteria and parasites.

Remove greasiness: Sugar garlic is an acidic food, which can help digestion and remove greasy smell. When eating too much greasy food and meat, eating a little sugar and garlic can promote the digestive system to secrete a large amount of digestive juice, help digestion, and relieve the greasy feeling.

Precautions when eating sweetened garlic

Avoid eating it with mango to avoid inducing jaundice. Generally, sweetened garlic should not be eaten with tonics, and pregnant women with gestational diabetes should not eat it.

You need to pay attention to placing the sugar garlic in the pickled sugar water, and then place the jar in a cool and dry environment, and eat it as you go.

Be careful about the quality of the vinegar when eating sweet and sour garlic, because high-quality sweet and sour garlic is brewed with brewing vinegar, and some producers may use industrial vinegar essence to soak the garlic in order to reduce costs. The product lacks aroma and may contain impurities that are harmful to health.

Reference for the above content? Baidu Encyclopedia - Sugar Garlic, People's Daily Online - 6 taboos to remember when eating garlic