Second, prepare a proper amount of Chinese cabbage, chop it after washing, add a proper amount of salt, marinate it for about 10 minutes, knead it with your hands after pickling, and pour off the excess water.
Third, pork belly and chopped cabbage are put together, and then an appropriate amount of onion, ginger and garlic are prepared, washed and chopped, put into a plate, and add a spoonful of starch.
Fourth, add a proper amount of salt, spiced powder and soy sauce, and stir well, and the filling will be ready.
Fifth, prepare a proper amount of glutinous rice and soak it in clear water for more than four hours until the glutinous rice becomes bigger and can be gently crushed by hand.
6. Prepare a proper amount of cucumber, wash it, cut it into pieces with a knife and put it on a plate, make Chinese cabbage meat into balls, and roll a layer of glutinous rice on the cucumber slices. Then prepare a proper amount of medlar, soak it in clear water, and decorate the medlar on the meatballs.
Seventh, put cold water on the pot, cover the lid, boil water on high fire, and steam on low heat for 20 minutes.
Eighth, after steaming, take it out while it is hot. It's delicious and nutritious, beautiful and delicious, and everyone in the family likes it.