Sticky millet is a simple dish made of glutinous rice wrapped around a doughnut and a variety of toppings, including sugar for the sweet side, squash, salted egg yolk, seaweed, peanuts, peas, meat floss or ham for the savory side. This is a delicious and affordable breakfast that can be eaten in one sitting and is loved by children and adults alike. Common millet is a popular breakfast item in the south of the Yangtze River, but there are a few things to keep in mind if you want it to be good. First of all, the rice has to be soft and sticky, and it has to be shiny and colorful to make it appealing.

There's another reason why I recommend this breakfast dish today, and that's because it's made with glutinous rice, which is an essential winter tonic for children in particular, and is also a high-calcium, high-protein staple that's tasty and satisfying when combined properly.

Recipe name: Homemade Common Rice

Preparation: 250g of glutinous rice, 50g of purple rice

Accessories: peanut rice, squash, seaweed, and fritters

How to make it: (The details of what you need to pay attention to are summarized at the end of the recipe, so don't miss out on them)

Step 1: No matter what kind of snacks or snacks you're making with sticky rice, you need to have the right ingredients to make them. What snacks, snacks need to give it in advance to soak, first wash and pour into the water, at least soak for more than two hours, give it to soak to the hand can be gently crushed state can be, I'm here with the purple rice and white glutinous rice soaked together, in the process of soaking it, the white glutinous rice will be purple rice in the purple coloring up, the white glutinous rice is all dyed a light purple.

Second step: after the soaking of glutinous rice, we give it a clean wash, dry water poured into the pot, the next 2 steps is quite important Oh, step 1 is the first to pour a spoonful of cooking oil, add oil to make the glutinous rice steamed out of the color is more oily, if you usually steamed out of the glutinous rice is relatively dull, that is because of the missing step.

The third step: another step is to add a spoonful of white vinegar to the rice, because the purple rice contains a lot of anthocyanin, easy to change color, add white vinegar to make its purple become more bright, after the steam out of the color will not be black. The next step is to prepare a steaming pot on a cotton cloth, and then pour the rice into the pot, spread evenly to spread, use chopsticks to poke a few holes in the surface, in order to facilitate the heat to rise more easily steamed.

Step 4: Take this time to prepare the filling, I here peanut rice is to use the ready-made garlic peanuts, it is a kind of local materials,

and then rolled it into small particles, a packet of squash poured out also give it cut into small minced dices, after the rice is cooked take out of the roll curtains, spread on the plastic wrap, spread the rice,

And then put the seaweed, fritter, squash, peanuts, squeeze some tomato, and then put the seaweed, fritter, squash, peanuts, and then put the seaweed, fritter, squash, peanuts, and then put the seaweed in the pan.

And then add seaweed, fritters, squash, peanuts, squeeze some ketchup or salsa on it, and roll it up. When you roll it up, make sure to press down on both ends so it doesn't fall apart easily.

You can also spread a layer of sesame seeds, either black or white, on top of the rolled rice after lining it with plastic wrap to give it a nice appearance.

The rice used to make sticky millet must be glutinous, as rice alone does not hold together well and will fall apart as soon as it is formed. The ratio of glutinous rice to rice can be 1:1 or 2:1, depending on your preference.