Ingredients: Duobao fish 1 strip, onion 1 root, 2 slices of ginger, 2 cloves of garlic, star anise 1 piece, appropriate amount of braised soy sauce, appropriate amount of cooking wine, appropriate amount of dried pepper 1 piece, appropriate amount of salt and appropriate amount of chicken essence.

Steps:

1 Wash the fish and remove the internal organs for later use.

2, pour the right amount of oil into the pot, first pour the pepper and star anise to fry, pour the onion, ginger and garlic to saute, then pour the braised soy sauce and stir well.

3, stir well, pour in the right amount of water to heat, boil and add the right amount of salt.

4. Put the boiled sauce soup into the fish and start stewing. It takes about 10 minutes to stew. When the soup is thick, it can be eaten out of the pot. Add chicken essence to taste before cooking.

5. complete.