Steamed Oysters with Garlic Vermicelli is as follows:

Tools/materials: 6 oysters, 1 handful of vermicelli, 1 green bell pepper, 1 red bell pepper, cooking oil in moderation, 2 garlic cloves, onion and ginger in small quantities, a pinch of salt, 1 tsp. of sugar, 1 tbsp. of oyster sauce, and moderation of soy sauce for steaming fish.

1, first of all, prepare the ingredients, the fans in advance with warm water to soak soft.

2, the oysters will be placed under the water with a small brush will be the shell surface of the silt impurities such as scrubbing clean.

3, with a tool to pry open the oyster shell.

4, the next will be garlic, ginger, scallions and green and red peppers, respectively, minced spare.

5, in the soaked clean fans pour some black bean sauce and mix well, and then add in a bowl: salt, sugar, cooking wine, oyster sauce, water, black bean sauce and oyster juice and mix well.

6, the mixing fan spread in the oyster shells, and then put the oyster meat on top.

7: Heat a wok until slightly hot, pour in some cooking oil, add ginger and 2/3 of the minced garlic.

8, stir-fry over low heat until the color turns brown and you can smell the strong garlic aroma, then put in the remaining 1/3 of the minced garlic and the bowl of juice, turn to medium heat and stir-fry until thickened.

9, then use a small spoon to pour the garlic sauce evenly on top of each oyster; when the water in the steamer pot boils, put the oysters into the steamer over high heat for 5-6 minutes.

10, frying pan pour oil hot, under the red and green peppers burst incense.

11, while hot, drizzle on top of the oysters, and finally sprinkled with chopped scallions can be.