2. Put the pork into the freezer for about two hours, take out the slices, the meat skin and a little fat on the other.

3. Wash the heart of the vegetables, the leaves and vegetable stalks are separated, the leaves from the center of a horizontal cut, vegetable stalks to remove some of the old skin cut diagonal section. The garlic cloves can be cut into small grains and peeled.

4. In a pot of oil, heat the garlic.

5. Into the meat slices stir fry on medium heat.

6. About three and a half minutes or so, the meat changed color.

7. Add the appropriate amount of fragrant groove brine stirring evenly slightly cooked.

8. Pour into the vegetable pole stir fry one and a half clock point.

9. Add the leaves and stir-fry for about two minutes.

10. Cover and simmer for two minutes and then turn off the heat.

11. Cover and smother for another minute.

12. Sheng out, you can enjoy it!