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Sophora flowers are fragrant and slightly sweet, Sophora flowers have what delicious practices?

Now is the time when the acacia flowers bloom, the acacia flowers bloom, fragrant, and very good-looking, the acacia flowers are not only good-looking, but also be able to do a lot of good food, such as steaming acacia flowers, steamed acacia flowers, sweet, very tasty. In my memory, the acacia tree is the treasure in the eyes of grandparents, in the acacia flower buds, is the time they do food. In the countryside, if you are ready to get acacia flowers, you will prepare a long bamboo pole and tie a hook or sickle to it. In my hometown, the acacia trees were taller, so we would bring our tools and follow a few older kids to pick acacia flowers, each time picking a basket full of them.

When the acacia flowers were in full bloom, their nice fragrance would overflow into the yards of the homes. I remember when I was little, after we went to pick acacia flowers, we put the snow-white buds directly into our mouths, sweet, very delicious. Sophora flowers can also be steamed to eat, picked Sophora flowers, first washed with water, and then fished out. Sophora flowers do not drip when you can put a little salt, and then mixed with flour, placed in the pot to steam. When you can smell the aroma, you can take it out of the pot. After the pot out of the acacia flowers keep its original flavor, you can eat directly, eat not finished acacia flowers, you can also put in the refrigerator.

If you want to make the acacia flower more fragrant, you can steam the acacia flower, let it cool. Then pour a little oil in the pan, when the oil is cooked, directly into the steamed acacia flowers, stir fry, and then add a little salt on the pan. The fried acacia flowers taste very fragrant, crispy outside and tender inside, very delicious. In addition to these practices, the acacia flower can also be put together with the egg fried, do not need to add other seasonings, only need to add a little salt on it, the practice is very simple, but also very tasty.

The acacia flower is like a treasure, you can make a lot of food, because of its own fragrance, so do not need to add too much seasoning when doing food. People who do not know how to cook are also able to make delicious things with acacia flowers. Now is the season of acacia flowers blooming, you can do it yourself.