The radish dumplings are made as follows:

Materials: 1 carrot, 250 grams of pork, 1 small angular gourd, 1 section of green onion, 3 tablespoons of tapioca starch, moderate amount of chicken juice, moderate amount of salt.

Steps:

1, the material is ready, the picture I use about half a kilogram of meat, small angle melon with half a large carrot, carrots, carrots are very out of the number of a large carrot can be wiped a small pot of silk, a scallion, and a piece of ginger, forget to take pictures.

2, first of all, the angle of the melon rub silk, with a hole larger tool, rub good angle of the melon silk with salt mix a mix, standby. I only used half of the angle melon, a little too much, the balls will be soft, so, do not use too much.

3, carrots are also the same rubbed shredded and mixed with salt. Carrots are a little hard, with a little salt will be softened. I used that is a common small tool, the hole is not very thin, simple and practical.

4, pork with a meat grinder stirring, the home of a new wireless Delmar meat grinder, cooking pots have three, with a whisking egg whites and peeling garlic with accessories, very good to use, charging once enough to use a month.

5, the pork cut into pieces, directly to the onion and ginger are cut into pieces into the meat grinder, start, 10 seconds, clock can be.

6, pork and onion and ginger on the stirring well, do not need to do the meatballs stirring too broken, if you do dumpling filling, etc., you can then stir a few sides, this depends on their own needs on the line.

7, the angle of the melon and carrot silk are clenched, clenched out a little water, and then put into the stirring good meat mixture.

8, and then put a little chicken juice, no chicken juice can also be used chicken essence, all the ingredients are mixed up, because the angle of the melon and shredded carrots have salt, so, here there is no need to put the salt, the later dipping eat on the line.

9, and then into the tapioca, tapioca do not pour more at once, a little bit to, while pouring while mixing a little, not more.

10, with chopsticks to the tapioca evenly wrapped in vegetables on the meat filling on the line, with a hand gently clenched on the look of the dough on the line.

11, wear gloves once, grab a handful of mixed vegetables, such as, ball into a large ball shape, solid a little not too small, steam can be a little bigger.

12, the steamer into the baking paper or vegetable leaves, because cooked meatballs are easy to stick to the drawer cloth, arranged into a good round, high heat steaming 10 minutes can be.

13, with your favorite salad dressing to dip.

14, delicious, tapioca starch gluten Q spring, looks crystal clear, delicious and beautiful.

15, the finished product.