Butter 220g

Low gluten flour 600g

Eggs 4

Supplementary Ingredients

Sugar

240g

Baking Powder

15g

Salt

2g

Homemade Home Made Biscuits Directions

1.

Thaw 220g of butter until a pair of chopsticks can be inserted easily

2.

Score the butter into small pieces

3.

Put 240g of granulated sugar into the butter in batches, beating well with each batch.

Sift the flour and baking powder into the butter and mix well

5.

Knead the butter into a ball and divide it into two large and two small doughs

6.

Put the chocolate in the oven until it melts, then knead it into the small dough and mix it into the small dough. Put the chocolate in the oven until it melts, knead the melted chocolate into the small dough and knead the dough evenly

7.

Put the two doughs in a plastic bag and put them in the refrigerator for one hour, take out the chilled dough, knead it again, roll it out, and press it with a mold

8.

Arrange the cookies on a baking tray, put them in the oven, bake them on top and bottom heat for 20 minutes at 150 degrees Celsius

9.