If bamboo shoots are added to stew bones, the actual effect will be better. Therefore, this special dish is not far from the general bone stew, and the nutritional components of bamboo shoots are also very high. So what's the trick of stewing bones with bamboo shoots? The following details the content of the article, the specific steps are as follows:

First, the production process of stewed bone with bamboo shoots

1. Chop the ribs first.

2. Blanch the ribs.

3. Bamboo shoots need more water.

4. Pleurotus ostreatus and auricularia auricula are soaked in warm water.

5. cut the pepper.

6. Take the oil pan and stir-fry the garlic and ribs with clear water.

7. Add rice wine, drain ribs, and then add Pleurotus ostreatus, auricularia auricula, star anise, galangal, salt, etc. Put into the pot, boil and simmer slowly.

8. When the water is almost dry, add pepper and stir fry for a while.

How to cook stewed pork ribs with bamboo shoots? It is important to master time.

Second, the practice process of stewed pork ribs with spring bamboo shoots

1 spring bamboo shoot cleaning

Cut 2 bamboo shoots into pieces

3 After the water is boiled, add a proper amount of salt and pour it into bamboo shoots to drain the water.

After the water in the pot is boiled, add some salt and pour the bamboo shoots into the water to soak for a while.

5. Pick the spring bamboo shoots for later use.

Wash the ribs with boiling water for later use.

7 put oil in a hot pot, pour in garlic and ginger slices and stir-fry until fragrant.

8 pour in the ribs and stir fry.

Stir the blood until the pot is full of oil.

10 pour in bamboo shoots and stir well, and add appropriate amount of salt.

1 1 Pour a proper amount of cold water without ribs.

12 After the fire boils, turn to low heat and simmer slowly.

13 simmer until the juice is wet, add proper amount of monosodium glutamate, and serve ~

Third, bamboo shoot sparerib soup

1. Wash the bamboo shoots and cut them into pieces for later use; Wash ribs and dry them for later use.

Bring a pot of water. After the water boils, blanch the method 1 in boiling water and take it out for later use.

3. Suddenly get out of the pot, pour the water into the pot and cook together, and then put the method of 1 and 2 into the pot and cook together.

4. After the third step is boiled, immediately turn the fire to slow fire, cover the lid, stew for 30 minutes, then open the lid, add ginger slices and seasonings, and serve.