There are four major operation techniques for Thousand Miles Wontons: boiling of aromatic oil, calcination of aromatic soup, preparation of aromatic meat filling, and refining of special pasta skin for Thousand Miles. Main ingredients: 300 grams of pork, 150 grams of meat swallow skin; ingredients: 50 grams of shrimp, a duck egg; seasonings: 10 grams of refined salt, 10 grams of monosodium glutamate, sesame oil 0.5 grams of sweet potato flour 10 grams of green onion 5 grams of cooked lard 10 grams of soup 750 grams.

Egg white should not be put before seasoning, otherwise it will prevent the meat from absorbing the flavor of other seasonings, sprayed on the skin of the Yan water must be even and appropriate amount so as not to affect the effect of the dish, when served with a little rice vinegar taste will be better.

Expanded

Types of wontons

1, plum cabbage fresh meat wontons

Raw materials: Shaoxing dried plum cabbage 1/2 package, 225 grams of pork filling, 300 grams of thin large wonton skin, 1 cilantro, 1 green onion; auxiliary ingredients: wine 1/2 tbsp, 1/2 teaspoon of salt, a little pepper, sesame oil 1 tbsp. 1 bowl of stock, a pinch of salt.

2. Dried scallop and pork wontons

Ingredients: 2 dried scallops, 150g pork filling, 150g thin wonton wrappers, 10 bean sprouts; Ingredients: 1/2 tbsp wine, 1/2 tsp salt, a pinch of pepper; 1 bowl of broth, a pinch of salt.

3, three fresh wontons

Ingredients: 80 grams of fish, 80 grams of shrimp, 80 grams of pork filling, 240 grams of thin large wonton skins, 1 cilantro, 1 green onion; auxiliary ingredients: 1 teaspoon of wine, 1 teaspoon of salt, a pinch of pepper, 1/2 teaspoon of sesame oil, 1/2 egg white, 1/2 teaspoon of cornstarch; 1 bowl of broth, a pinch of salt.

4, chicken and mushroom wontons

Ingredients: 4 chicken fillets, 150 grams of mushrooms, 150 grams of thin wonton wrappers, 2 greens, 1 cilantro; Accessories: 1/2 egg white, 1 teaspoon of salt, a pinch of pepper, 1/2 teaspoon of sesame oil; 1 bowl of broth, a pinch of salt.

5, cabbage meat wontons

Ingredients: cabbage 3 slices, pork filling 150 grams, 150 grams of thick large wonton skin, 1 cilantro, 1 green onion; auxiliary ingredients: 1/2 teaspoon of salt, 1/2 tbsp sesame oil, 1/2 teaspoon of cornstarch; 1 bowl of broth, a pinch of salt, a pinch of sesame oil.

6, Mandarin Fish Wontons

Ingredients: 1 slice Mandarin fish meat (about 400g), 1 celery, 1 green onion, 150g thick wonton wrappers; Ingredients: 1 tbsp wine, 1/2 egg white, 1 tsp salt, a pinch of pepper, 1/2 tsp cornstarch; 1 bowl of stock, a pinch of salt, a pinch of pepper; 1 bowl of stock, a pinch of salt, a pinch of pepper.

7, fresh meat and egg yolk wontons

Ingredients: 240g pork filling, 3 salted eggs, 150g thick large wonton skins, 1 cilantro; Accessories: 1/2 tbsp wine, 1/2 tsp salt, 1 tbsp green onion and ginger water; 1 bowl of broth, a pinch of salt, a pinch of pepper.

8, leek fresh meat wontons

Ingredients: 150 grams of pork filling, 75 grams of leeks, 150 grams of thick large wonton skins, 1 cilantro; auxiliary ingredients: 1/2 teaspoon of salt, 1/2 tbsp sesame oil; 1 bowl of broth, a pinch of salt.

Baidu Encyclopedia-Pacific Swallow

Baidu Encyclopedia-Fujian Qianlixiang Wontons