1 skinless fish

Proper amount of vinegar

Proper amount of sugar

Proper amount of salt

Proper amount of soy sauce

Onion amount

Three shredded ginger

How to peel sweet and sour fish?

Wash the peeled fish, cut off the fishbone on the back of the tail and dry it.

First put it in a pot and an oil pan, fry until both sides are golden, and serve.

Take a small bowl and add some salt, some soy sauce, some sugar and some vinegar (because I only have a small fish, if the fish is bigger, I can adjust it with the ratio of 1:2:3:4).

Change the wok, add some oil, rub some shredded ginger, add fish, add the seasoning just now, and add a bowl of water. Boil until the juice is collected, and add chopped green onion.