2, salt, brown sugar, garlic paste, honey, soy sauce, cooking wine together into a bowl to make seasoning, and then added to the wings, scratched with your hands, or use a tool to get even, and put in the refrigerator to marinate for 12 hours.
3, preheat the oven, lay a piece of tinfoil on a baking sheet, then put the chicken wings on the baking rack, close the door and heat for 30 minutes.