1. Prepare ingredients. Pour about 500g of flour into a clean basin, then add a spoonful of edible salt, a spoonful of baking powder, half a pack of baking powder and 100g of milk, add an egg, and finally pour in about 10ml of sesame oil, and then stir evenly with chopsticks to make a floccule. Remember to add the right amount of water and knead it into dough. When the dough is ready, sprinkle a little cooking oil and spread it evenly, then cover it with plastic wrap and set it aside for about two hours.

2. After two hours, brush a layer of oil on the chopping board, then take out the dough, stretch it, and cut it into strips two centimeters wide. At this time, the two strips are stacked together, and then you can use them by pressing them hard from the middle with chopsticks.

3. Pour half a pot of cooking oil into the pot and bring it to a boil. When the oil temperature comes up, open the pressed noodles with your hands, then twist them, then pinch the two ends tightly and fry them in the pot, and then turn the fritters over with chopsticks. When the fritters float and turn golden yellow, they can be taken out. Simple and delicious fried dough sticks are ready.