It can eliminate stagnation, eliminate phlegm and clear heat, reduce qi and relieve exterior syndrome, and detoxify;
Indications: Dysphagia, phlegm cough, aphonia, hematemesis, epistaxis, thirst, dysentery and migraine.
Eating fresh carrots has the function of clearing kidney.
Edible tip
There are many kinds of radishes, which are better eaten raw, juicy and less spicy. Carrots are slightly warm, white radishes are flat and green radishes are slightly cold. When eating, you should look at your own situation.
Not suitable for eating radish:
Green radish is a cool vegetable, which is not suitable for people with yin deficiency and ultra-cold constitution and those with spleen and stomach deficiency and cold. Patients with gastric and duodenal ulcer, chronic gastritis, simple goiter, threatened abortion and uterine prolapse should eat less green radish.
When taking ginseng and American ginseng, don't eat radish at the same time, so as not to be counterproductive and not worth the candle. There is an ancient saying: "When radishes are on the market, doctors are off the market", which means that when radishes are on the market, doctors are not needed! Of course, this is a bit exaggerated! But radish is really a good thing!
Radish is also known as radish and Rauvolfia. China is the hometown of radish with a long history of planting and eating. As early as the Book of Songs, there were records about radish. Can be used for cooking, frying, boiling and cooling; Can also be eaten raw as fruit, delicious; You can also pickle with pickles and pickles. Radish is rich in nutrition and has good edible and medicinal value. Eating radish in winter and ginger in summer keeps you healthy all year round.
1. Radish contains a variety of trace elements that can induce human body to produce interferon, which can enhance human immunity, inhibit the growth of cancer cells, and is of great significance for cancer prevention. ! Eating 100g raw every day can produce a lot of interferon, which can interfere with diseases in our body! Fight the disease! )
2. B vitamins and minerals such as potassium and magnesium in radish can promote gastrointestinal peristalsis and help to eliminate waste in the body.
3. Eating radish can reduce blood fat, soften blood vessels, stabilize blood pressure and prevent diseases such as coronary heart disease, arteriosclerosis and gallstones.
4. Radish is still a traditional Chinese medicine, which is good in nature and sweet in taste. It can eliminate stagnation, eliminate phlegm and clear heat, regulate qi and relieve middle energizer, and detoxify.
5. Northeast carrot can effectively regulate the acid-base balance in the body, so it is very beneficial to gout patients. Northeast carrot is a kind of radish; It is a specialty of northeast China. It belongs to "Cruciferae Radish", an annual or biennial herb with fleshy roots, spherical, red skin and white flesh.
Carrots in Northeast China are warm in nature and enter the lung and stomach meridians, and have the effects of clearing away heat and toxic materials, promoting diuresis to remove blood stasis, invigorating the stomach and promoting digestion, resolving phlegm and relieving cough, promoting qi circulation to relax bowels, promoting fluid production to quench thirst, tonifying the middle energizer and calming the nerves. Due to the climate and varieties, carrots in Northeast China have high nutritional value and medicinal value.
There are many kinds of conventional carrots, most of which are folk cultivated varieties. Mainly: Wang Radish, Liaoyang Dahongpao, Haicheng Dahongdeng, etc.