Ingredients: 10 chicken feet, half a small onion, half a lemon, 1 red pepper, 2 green peppers, 5-6 slices of ginger, 3-4 cloves of garlic, appropriate amount of coriander, cucumber Half a stick, 1 spoon of cooking wine, 4 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of salt, 3 spoons of mature vinegar, 1 spoon of oyster sauce, and 1 spoon of sugar.

Steps:

1. Prepare the ingredients and clean them.

2. Cut the nails of the chicken feet, put water in the pot, add the chicken feet, ginger slices, pepper, green onion segments, cooking wine, and cook over high heat.

3. Cut the garnishes and remove the seeds from the lemon.

4. Cook over high heat for 11-13 minutes.

5. Remove and put into cold water.

6. Cover the chicken feet with cold water.

7. Put some ice cubes to make the chicken feet taste more elastic.

8. Remove and drain the water.

9. Add the chopped side vegetables.

10. Add the seasonings, mix well, and refrigerate for more than 4 hours. If left overnight, add more flavor.

11. Finished product.