Sea crab storage method

1, put in the refrigerator freezer with a wet towel cover can be put for a few days, touch the crab's eyes with your hand, there is no reaction is a dead crab.

2, put in a bucket of water but the height of the water should not be more than the body of the crab, otherwise the crab will die of lack of oxygen. If you have a bathtub at home is better, because the bathtub smooth crabs can not climb out.

Sea crab meat, fat cream fat, flavorful, nutritious. Each hundred grams of crab containing 14 grams of protein, fat 2.6 grams. Fresh food is mainly steamed, can also be salted and processed "choking crab", crab sauce, crab eggs by rinsing and drying that becomes "crab seeds", are the top of the seafood products.

Expanded Information

Precautions for Eating Crabs

Choose fresh, live crabs and don't eat raw or drunken crabs. Crabs are omnivores and even eat the carcasses or humus of other animals, and its body surface, gills and gastrointestinal tract are covered with all kinds of bacteria, sludge, and may even have parasites. So before eating crabs must be brushed and cleaned, do not eat gills, intestines and other internal organs, and must be steamed and boiled thoroughly before eating.

Don't eat too much. The protein contained in crabs and cholesterol in crab yolk is relatively high, an excessive amount of food is not conducive to the body's digestion and absorption, so the average person eating crabs should not be more than 1 catty at a time, and should not be more than 3 times in a week.

Reference? People's Daily Online - Autumn wind up crab feet itchy crab how to buy storage

Reference? Baidu Encyclopedia - sea crabs