The practice of bacon is very much, bacon fried garlic shoots, bacon fried bamboo shoots, bacon fried chili ..... The practice of many, to say the more delicious I personally feel that and bamboo shoots fried together is more delicious, bamboo shoots absorb bacon grease, bacon mixed with bamboo shoots fragrance, is very delicious it!

First we wash the bacon, slicing, bamboo shoots also cut into thin slices, pot of boiling oil under the bacon stir fry oil, onion, ginger and garlic, dry chili pepper burst incense under the bamboo shoots, stir fry evenly, seasoning salt, soy sauce, thirteen spices, sugar, stir fry evenly, a little bit of water, stir fry two minutes out of the pot to plate, tasty and simple bacon stir fry bamboo shoots on the good, then!

Bacon is a very delicious winter recipe! Especially like to eat bacon this dish! Bacon fried celery, bacon fried blue beans, bacon fried carrots, bacon fried dried bamboo shoots very positive! Bacon not fried on the steamed bacon are very tasty and fragrant! Like to eat bacon do it yourself sun more fragrant!

Now, bacon eat less than before, but before and after the Spring Festival, the family more or less will prepare some bacon, as if there is no bacon, there is no New Year's atmosphere, we are the people of that era, the most eagerly awaited when I was a child is the New Year, New Year's Eve will be killed, bacon to eat, I feel that bacon at that time, just fry what is tasty, slowly, the living conditions are good, they say that the bacon ate too much! Bad, only around the New Year will eat bacon, so, bacon fried bamboo shoots this dish can only be eaten during that time.

Fir mushroom stewed bacon: now is the time to eat fir mushroom, fir mushroom is not artificial planting, so now are wild. The flavor is also very fresh. First bacon fried, and then into the fir fungus fried for a while after pouring into the water fire open, only after a small fire slowly stewed do an hour, meat, fir fungus, soup are fused together, this dish is also considered our side of the specialties it, to Zhangjiajie travelers should be a lot of people have eaten, come to Zhangjiajie, this is a must-eat one of the dishes.

When it comes to bacon what's best, it's a good idea, I like bacon fried children's vegetables, but also like to cook the bacon and cut directly eat.

Bacon to eat fat, just steamed hot bacon, cut out the fat is transparent, red with white alas, not to mention the saliva has flowed out.

In my mind, bacon is divided into the following two kinds, one is called sauce meat, one is called wind-blown meat, the former flavor mellow, the latter production of a single, but are as delicious as ever.