Cumin chicken wings
Ingredients: chicken wings, salt, cooking wine, sugar, a little cooking wine, corn flour, ginger, white wine and cumin.
Exercise:
1. After washing the chicken wings, cut a few holes in the chicken wings with a knife, put them in a container, add salt, cooking wine, sugar, a little cooking wine, raw flour and shredded ginger, and marinate for about half an hour. In this process, massage the chicken wings more, so that the flavor of the seasoning can be absorbed more easily.
2. Add a little more oil to the pot, add shredded onion, shredded ginger and shredded garlic, fry and remove.
4. Add chicken wings to low heat, add a little white wine when both sides are yellow, stir-fry for a while, add hot water and the remaining sauce of freshly marinated chicken wings, and cook for about 5 minutes.
5, fire juice and cumin powder, so that chicken wings are evenly wrapped in cumin powder.
Chicken wings with honey sauce
Ingredients: chicken wings, onion, ginger, salt, Shaoxing wine, honey, Shaoxing wine, starch, pickled ginger, chicken essence and soy sauce.
Exercise:
1, chicken wings are washed a few times, so it is convenient to taste.
2. Add water to the pot, add onion, ginger slices, salt and Shaoxing wine, then add chicken wings, cook for about 10 minutes, drain and take out.
3. Dip the chicken wings with honey, Shaoxing wine and starch, marinate for about 40 minutes and take them out.
4. Add a little more oil to the pot, add chicken wings after heating, fry them and put them on the plate.
5. Add a small amount of oil to the pot, add ginger slices and stir-fry until fragrant, then add half a bowl of water. After boiling, add chicken essence, soy sauce, honey, Shaoxing wine and water starch, stir-fry and pour directly on the chicken wings.
Green pepper chicken wings
Ingredients: chicken wings, soy sauce, cooking wine, salt, green pepper, bean paste, aniseed, fragrant leaves, cinnamon, ginger slices, garlic and sugar.
Exercise:
1. Wash the chicken wings and cut them in the middle. Clean the green pepper and cut into pieces.
2. Put the chicken wings in a container, add soy sauce, cooking wine and salt, and marinate for about 20 minutes.
3. Put the oil in the pot, heat it, add the bean paste, stir-fry the red oil and add the chicken wings, aniseed, fragrant leaves, cinnamon, ginger slices and garlic.
4. Add soy sauce and sugar after the fried chicken wings change color.
5, add water to the pot, cover with chicken wings and cook for a while. When the chicken wings are almost cooked, add green peppers. After frying, collect the juice on the fire. If you think the salinity is not enough, you can add some salt to taste, and then you can go out of the pot.