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Purple potato flour to do steamed buns to teach you how to do steamed buns purple potato flour
1, materials: flour 230 grams + 230 grams, 40 grams of purple potato flour, 110 grams of water +120 grams, 1 gram of yeast +1 grams, raw materials: flour, purple potato flour, yeast.

2, first make white dough, 110 grams of water mixed with 1 gram of yeast, 230 grams of flour poured into the bread bucket, yeast water poured into the flour, start the kneading program of the bread machine, and into a slightly harder white dough taken out and put into the basin.

3, to make purple potato dough, 230 grams of flour, purple potato flour into the bread bucket.

4: Stir the two flours together, mix 1 gram of yeast with 120 grams of water and pour it into the bread bucket, start the kneading program, and form the dough into a slightly harder purple potato dough and take it out and put it into the bowl.

5, two dough covered with plastic wrap, molasses 20 minutes.

6: Remove the dough from the oven, transfer to a lightly floured surface, knead to deflate, and cut into 9 equal pieces.

7: Transfer the white dough to a flat surface, knead it to form a long strip, and cut it into 8 equal pieces.

8: Roll out the small white dough into a circle with a thick center and thin sides, roll out the 8 purple potato dough into a circle, and divide the rest of the purple potato dough into 2 smaller doughs.

9: Place 3 of the purple potato sheets and 3 of the white sheets on top of each other.

10: Place a small purple potato dough in the center.

11: Bring all the pieces together in the center like a bun, and pinch them together.

12: Place the dough in a round shape, with the dough facing downwards. Use the same method to make the other 2 two-color buns.

13, can also be made into a two-color bun with white skin, the middle can be sandwiched, can not be sandwiched, out of the pattern is different. The two-color steamed buns billet molasses 20 minutes, pot of boiling water, put the pot on high heat to steam 23 minutes.