Ingredients: 250g of mutton and 200g of mushrooms.

Accessories: appropriate amount of oil, salt, pepper powder, 2 red peppers, 1 root green onion, 4 cloves of garlic.

Steps:

1, sliced mutton;

2. Wash and drain the mushrooms and tear them into strips;

3. Shred onion and sliced garlic;

4. Cut the dried red pepper into soft pieces;

5. Take the oil from the pan, add the mutton slices and fry until there is no water;

6. Add onion, garlic and red pepper, sprinkle with ginger powder, pepper powder and salt, and drizzle with soy sauce;

7. Stir-fry mushrooms and add chicken essence;

8, loading.

Exercise 2:

Ingredients: 250g of mutton and 200g of mushrooms.

Steps:

1, mutton pickled with ginger;

2, mushrooms to be used;

3, shredded mushrooms, washed, garlic slices, peppers, celery for use;

4. Stir-fry garlic slices and peppers in a wok, stir-fry mutton, add mushrooms and celery, and add water.

Exercise 3:

Ingredients: 250g of mutton and 200g of mushrooms.

Steps:

1, shredded mutton, washed mushrooms and sliced. Drain water for later use.

2. Heat the oil pan and add raw mutton shreds.

3. When the mutton is 78% ripe, put in the washed and drained mushroom slices, add salt and chicken essence, stir fry, and cover with low fire for three minutes.

4, add chopped green onion, stir fry a little, and you can go out.