A three-yellow chicken, washed to remove internal organs and unwanted parts. Step 1 salted chicken (oven version)

Wipe the chicken with cooking wine inside and outside, then with a layer of salt, and finally with a layer of salt chicken powder. Half a pack is enough (15g), and it should be applied to every part, including the stomach. The second step of brine chicken's practice (oven version)

Shred onion and ginger and put them in the chicken's stomach. The third step of salted chicken meat (oven version)

Put it in a fresh-keeping bag and marinate it in the refrigerator for 6 hours, or it can be marinated in the refrigerator at night. Step 4 of salted chicken meat (oven version)

Wrap the pickled chicken in tin foil, just like wrapping candy. Preheat the oven at 200 degrees and bake in the oven at 200 degrees for 40 minutes. Don't take it out at once when the time is up, bake it with the remaining temperature 15 minutes. The fifth step of salted chicken (oven version)

Tender and juicy salted chicken can be roasted. What are you waiting for? Just start tearing and eating!