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What do food stalls usually serve?
Food stalls generally have dishes: old vinegar peanuts, sweet and sour lotus root slices, boiled peanuts, boiled edamame, mixed vegetables, braised crispy fish, eggplant with garlic, roasted eggplant, fish-flavored eggplant, hot and sour cowpea, iron pot stewed chicken, stewed miscellaneous vegetables and stewed hairtail.

Kebab, sizzling squid, shredded potatoes in vinegar, bean curd with shallots, crispy duck feet, braised chicken feet, mustard duck feet, celery and lily.

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