2, pepper salt fan bones.

3, semi-finished fan bone how to do to be delicious.

4, marinated fan bones how to do it to taste.

1. Ingredients: 1 large pork fan bone, 20 grams of ginger, 10 grams of garlic, a little salt, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 2 grams of cumin powder, 2 grams of chili powder.

2. fan bone chopped into small pieces, rinsed with water, drained and spare, ginger peeled and washed and chopped, garlic flattened and peeled and chopped and spare.

3. Add 1 tablespoon of soy sauce and 1 tablespoon of cooking wine to the fan bones, then add chopped ginger and garlic, and marinate for 4 hours.

4. Put the marinated fan bones into a baking net lined with greaseproof paper.

5. Place the bones in the middle of an air fryer preheated to 200 degrees Celsius and bake for about 12 minutes on the air fryer function.

6. After 6 minutes, remove the baking sheet, turn the pork fan bone over, and put it back into the oven to continue baking for 6 minutes.

7. Take out the roasted pork fan bone, sprinkle the surface with a little cumin and chili powder can be.