In our life, we often eat a variety of dishes and a variety of dishes, we eat yellow cauliflower, we will find that we eat in life, yellow cauliflower is generally made of dried cauliflower. Then in the market after the sale, we buy home when we need to use boiling water to soak it open to be able to fry to eat. Fresh yellow cauliflower can not be directly fried to eat, do you know why?
Yellow cauliflower, also known as forget-me-nots, golden broccoli, etc., is a very good food, do stuffing soup are very delicious, the ancient medical books say it has a stomach, digestion, lactation, blood and gas, etc., most of the good friends daily taste of yellow cauliflower is all the dried pieces, is the yellow cauliflower flowers and bones by boiling and blowing dry to obtain the dried pieces.
Why can't fresh cauliflower be fried directly?
There are some toxic substances
The first yellow cauliflower in the daily life of the people is very common in a kind of food, we immediately fried to eat, it is a certain poisonous side effects of the disease. Fresh yellow cauliflower it is not can be used for immediate fried, in fried before we must carry out some nickel water. It contains some toxic substances, that is, some colchicine, not nicked water, it will be difficult to fry. Eat into everyone's body, it will cause our input and some of its nausea and vomiting and other diseases.
Causes food poisoning events
That type of cauliflower is a very delicious dish, no matter whether it is fried lean meat or with the rest of the food together in soup, then, are going to have a particularly good flavor. We must carry out the case of yellow cauliflower nickel water, in which some of the toxic substances once digested and absorbed by the body, it may cause people's bodies to experience some discomfort. More serious cases will also continue to cause people's food poisoning events, we in the case of making yellow cauliflower, must make sure that this yellow cauliflower is rotten. You immediately take the fresh yellow cauliflower to carry out some production at home if it is difficult to fry it over.
Must be careful
In the aspect of ingredients we must be careful, not that fresh ingredients it is necessarily good, there are cases tend to make it into dry knowledge is also a certain axiom. That way it is more convenient for us to carry out some solutions at home, and some of its cleanup, and it can also be reasonable to prevent some food poisoning and its cause some discomfort to your body.
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