Sieve the flour and milk powder for later use, then adjust the ingredients, then add the ingredients into the flour and knead it into dough, then knead the dough and stuffing into equal parts, wrap the stuffing into the dough, make a pie in a moon cake mold, and then bake it in the oven.
Ingredients: 200g flour, milk powder15g.
Seasoning: 50g of blended oil, egg 1 piece, 2g of water.
The specific steps are as follows:
1. Sieve the flour and milk powder for later use.
2. Soften the syrup, add scooped water and oil and stir well.
3. Add the softened syrup into the flour, mash it into dough, and relax it in a fresh-keeping bag for 20 minutes.
4. Divide the flabby crust into equal parts, and divide the filling into equal parts.
5. Take a piece of cake skin and flatten it, and put the mung bean stuffing on it.
6. Slowly push the crust up by hand, close it and knead it round, and wrap it into a stuffed cake.
7. Shake the moon cake mold with flour a few times, and then pour out the hand powder in the mold. The mold is evenly covered with a thin layer of flour to prevent sticking.
8. Put the cake dough with flour, press it hard on the stage a few times, and then push the cake dough slowly. Finished cake blank.
9. Spray a layer of water on the cake blank and put it in the preheated oven. Bake at 200 degrees for 5 minutes, take out and brush with egg liquid, then put it in the oven and bake for 15 minutes.
10, the freshly baked moon cake is not bright in color and the surface is very dry, so it can be packed in fresh-keeping bags and put in the refrigerator for refrigeration. 1 0, and it will be taken out two days later. At this time, after the oil is returned, the color will be much brighter and the skin will become soft, so it is the best to eat.
matters need attention
You can add whatever fillings you want to make your own moon cakes. You can observe them when the oven is baked at different temperatures. After the moon cakes are baked, you can take them off when they are slightly cold. Don't move them when they are hot, so as not to stick to the bottom and break.