Ingredients: pomfret, oil, salt, sugar, cooking wine, ginger, garlic and pepper.

1 .pomfret is cut three times on both sides and salted 10 minute;

2. Put the pomfret into the pot, and take it out after it is golden on both sides;

3. Add ginger, garlic and pepper and stir fry;

4. Add pomfret and cook for 5 minutes until the juice thickens.

Second, steamed pomfret.

Ingredients: pomfret, red pepper, ginger and garlic, salt, cooking wine, steamed fish drum oil.

1, after the fish is washed, draw flower knives on both sides of the fish;

2. Put it in a bowl, add onion, ginger, salt and cooking wine, and marinate for 15 minutes;

3. Spread a layer of onion and ginger on the bottom of the dish, and then put the fish with Chinese sauerkraut;

4. After the water in the pot is boiled, steam the fish for about 6 to 8 minutes, and let it stand for 2 minutes after turning off the fire;

5. Take out the steamed fish, pour in the appropriate amount of steamed fish oil, sprinkle with shredded red pepper and onion, and then pour in a little hot oil.

Third, pomfret soup.

Ingredients: pomfret, oil, ginger and pepper.

1, put rapeseed oil in the pot and add ginger slices to stir-fry until fragrant;

2. Clip out ginger slices, add pomfret and fry over medium heat until golden;

3. Add ginger slices and peppers, pour in appropriate amount of water. After the fire is boiled, turn to low heat and simmer until the soup becomes discolored. Add appropriate amount of soy sauce and salt to taste.