Mango 1 pho

250g of water

25g of jelly powder

35g of granulated sugar

Mango jelly practice

1.Dice the mango

2.Boil 250g of water

3.Add the sugar and jelly powder

4.Stir with a whisk until the sugar and jelly are fully dissolved

5.Leave the water to cool down. p>4. Stir with a whisk until the sugar and jelly are fully dissolved

5. Allow the water to cool until it is not too hot, then pour the diced mango into it

6. Pour it into pudding cups, and refrigerate until it sets up