Five slices of bacon were used as the main material, and appropriate amount of butter 10g white sesame was used as the auxiliary material.

1. Prepare raw materials.

2. Put a small amount of butter in the pot (butter is put in the pot to make bacon heated more evenly, without burning too fast, or without putting it).

3. Cut the bacon into two pieces and put it in the pot to make it smooth.

4. Fry one side until it is yellow, then turn it over and fry the other side. In the meantime, turn on a small fire and fry all the bacon oil as much as possible.

5. Put the fried bacon into the dish and suck up the excess oil with oil-absorbing paper.

6. Put it on with a toothpick and fix it.

7. Put all the bacon in turn.

8. Sprinkle with boiled white sesame seeds.